I visited Cucina last Thursday for Happy Hour. Had their pizza and meatballs. I enjoyed the food. Met few folks along the way and stayed for after hours DJ. Jess the bartender is awesome Julia too. Went again Saturday night for the DJ Scene. Awesome

Excellent dinner at the bar, great service and staff were all wonderful especially being later in the evening. Went back on a Thursday and WOW totally different vibe but great for dancing and people watching!!

The chicken parm, pizza and really everything on the menu are top tier delicious. Everyone needs to experience dinner then the club at Cucina. It will help you grow up in life. Wesley, Alex, and the whole staff do an amazing job.

Went for my friend's bachelorette party and had such a fun time. Pizza and drinks were amazing...can't even tell you what exactly we ordered but it was good! Only down side was how loud it was in the restaurant, could barely have a conversation with the girls next to me. Honestly that was ok tho, we were high on good vibes and making sure our BRIDE was happy!

Angel the bartender makes the best old fashioned on Palm beach! I also love ordering a pizza Togo.

MEATBALLS prime brisket & milk fed veal with tomato brasato, shaved pecorino, crostini, three for $19. This was one of the best meatballs we have ever had. Meatball was dense yet airy if that makes sense. This is definitely a must. Rating: 5/5 Recommendation: ORDER ORDER CRISPY CALAMARI calabrese pepper tomato sauce & lemon sauce $25. Fried calamari was undercooked like not fried enough and the portion was extremely small. There was 7-10 fried calamari rings and the presentation was odd. The price did not justify the portion. Rating: 1/5 Recommendation: Do not order! CUCINA HOUSE tomato, cucumber, mixed greens, onions, fennel, avocado 19 | large for sharing $25. The salad was just okay. The different flavors combined didn't make sense. All veggies were fresh. I added a piece of my meatball and it was much better. Rating: 2/5 Recommendation: Do not order! RIGATONI ALLA VODKA tomato, onion, parmigiano $29. Pasta was perfection probably one of the best we have had Cucina takes al dente to a whole another level. The alla vodka sauce lacked prosciutto and $30 for pasta is just tacky. Rating: 4/5 Recommendation: Order AUSSIE WAGYU SHORT RIB fork tender, thirty six hour braised beef with black truffle pomme purée, exotic mushrooms & red wine sugo $55. These short ribs were to die for. The fresh parsley was very heavy. We picked off put to the side. The ribs melt in your mouth. Rating: 5/5 Recommendation: ORDER ORDER SALTIMBOCCA tender veal or chicken breast cutlets with prosciutto, organic spinach and taleggio cheese, white wine pan sauce, vegetables & pomme puree $39. This was sneaky good. The three of us ended up loving this dish the best. Under the veal was a nice surprise mashed potatoes and Brussel sprouts. The veal was so tender the sauce was so rich not heavy. Rating: 5/5 Recommendation: ORDER ORDER We had 2 desserts I can't recall what we ordered as I'm not big on dessert. The food overall did not disappoint all of the dinners were rich and bursting with unexpected flavors. Service was excellent. Waitress provided recommendations and brought all the dishes out very quickly. There was a woman lurking in the corner on a laptop she might have been an owner pretending to work. Employees seemed to be walking on eggshells- the vibe was strange. The restaurant turns into a club/lounge. The drinks were very good just expensive. Restaurant is very expensive especially the drinks $20-$50 each drink. When I visit agin, Meatballs would be the only appetizer we would order and all of the dinners. Instead of mixed drinks I would probably do a bottle of wine. Hopefully that woman won't be lurking/working in the corner. #cucina #palmbeacheats #palmbeachfoodie #cucinapalmbeach #floridaeats #floridafood #floridafoodie #ItalianFL #italianpalmbeach #impossibletraveler #southflorida #authenticitalian

A long overdue review, but dined there on valentines this year 2024 and had such a pleasant and wonderful experience. The ambiance was quiet for a holiday and really made the setting feel more intimate. We were greeted by our server Daniel who took it upon himself to listen to our interests in cuisine and recommended some of the house speciality dishes that ended up blowing us away. This is our third time dining at Cucina Palm Beach and we always leave more than happy to return. We went ahead and ordered the Carmella di pasta appetizer as recommended by Daniel and it was amazing. The medley of sweet but savory flavors melts in your mouth along with the sheep's milk burrata that was stuffed into the pastas. It was warm, gooey, and delicious. Following up we shared the Sorrentino chicken dish for a meal. The portions are a good size and each meal packs a punch of flavors. Throughout our dining experience, Daniel checked in to make sure everything was going well and kept our alcoholic beverages and waters topped up. It was exceptional service anticipating our needs and maintaining that fine dining feel while keeping the mood light, comical and made to feel at home. We will certainly continue to return to Cucina and would look forward to dining again with Daniel as our server. It's quality employees that help make a great restaurant and memorable experience. Thank you Cucina Palm Beach, and Daniel, for the greatness you continue to serve to your guests.

This place is in the hustle and bustle of West Palm Beach and has a vibe of a late night beach party. The food was really good and hit the spot for a nice Italian restaurant. The only thing I'd do differently is not get seated by the specials and stuck with the "original" menu only because I'm having some fomo on not ordering the buratta ravioli! The frito misto was good with a light flavorful batter but I'll likely not get it again because the shrimps were hard to eat. The waitress warned us but I was thinking it would be larger shrimps not baby ones. The sorrentino was unique and good but had just a little too much truffle for my liking, I'd also would have loved to have had some kind of starch to go with it. The ragu bolognese was amazing, the pasta was fresh and the sauce was flavorful. It's what you want in a ragu bolognese.

Cute hole in the wall in Palm Beach! The surrounding area is absolutely gorgeous, safe and luxurious. It's located right over the bridge in Palm Beach, with free 2 hour parking right across the street or free valet. Food wise, we went for happy hour and it's was very tasty! Everything on the happy hour menu is about $12-14 including drinks, so for a happy hour it is still a touch pricey. The arancini is a must order! It's absolutely delightful. Service wise, everyone was very nice and treated us with respect. Food and drinks came out within a reasonable time frame. I hear at night it turns into more of a "club" scene with a DJ. I will have to come back and expiernece it.